Bintje

Small plates that let ingredients speak simply for themselves suit the tables at Bintje, such as miso-marinated avocado finished with balsamic sauce—pairing deep, savoury miso with tangy acidity—or sweet baby corn tossed in fragrant butter. The kitchen frames Italian cooking through gentle Japanese nuances, turning out a thoughtful lineup of appetizers centered on vegetables and mushrooms. The repertoire of mushroom dishes runs broad, spanning thinly shaved raw mushroom salad with ruffled edges to whole baked mushrooms, as well as a rich preparation stuffed with Camembert.

Dinner is best enjoyed over an assortment of small plates accompanied by wine or craft beer. Dishes designed to complement a drink include an anchovy-accented omelette with broccoli and cheese, and french fries served alongside black-pepper mascarpone. More substantial cravings are met with chewy gnocchi, pizza crafted on house-baked focaccia, and tender grilled beef skirt steak, providing plenty of variety for groups sharing around the table.

During daytime hours, the kitchen offers lunch plates such as beef sinew curry topped with flash-fried vegetables, mixed grills, and pasta. The casual daytime system involves ordering and paying at the counter before taking a seat, with both tables and a counter available for solo diners dropping by without fuss. It is a reliable stop whether you want a solid weekday lunch or a quiet evening winding down over starters and a glass of wine.